This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues.
Feeding the WorldUniversity of Pennsylvania
About this Course
- 5 stars78.35%
- 4 stars17.01%
- 3 stars4.12%
- 2 stars0.51%
TOP REVIEWS FROM FEEDING THE WORLD
This is a relevant course even for animal health practitioners.
I loved this class! I learned so much and it taught so well
Such a wide diversity of topics presented by a wide diversity of teachers. Right level of information, quantitative and qualitative, for an introductory course.
Fantastic Course! I was so pleased to participate in a course on Feeding the World and to learn it's reality. Thanks to all who put this course on.
Frequently Asked Questions
When will I have access to the lectures and assignments?
What will I get if I purchase the Certificate?
Is financial aid available?
More questions? Visit the Learner Help Center.