This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues.
Feeding the WorldUniversity of Pennsylvania
About this Course
- 5 stars78.35%
- 4 stars17.01%
- 3 stars4.12%
- 2 stars0.51%
TOP REVIEWS FROM FEEDING THE WORLD
Just for the last four weeks, I would rate 5 stars.
Excellent course, excellent teacher. Thanks very much.
It was great time doing this courses.But it would be helpful if I could get this certificate free
Fantastic Course! I was so pleased to participate in a course on Feeding the World and to learn it's reality. Thanks to all who put this course on.
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