The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
Transformation of the Global Food SystemUniversity of Copenhagen
About this Course
University of Copenhagen
The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe.
- 5 stars83.25%
- 4 stars14.42%
- 3 stars1.95%
- 2 stars0.12%
- 1 star0.24%
TOP REVIEWS FROM TRANSFORMATION OF THE GLOBAL FOOD SYSTEM
I can easily send a single powerful message :- switch over to labor intensive, cost effective, eco friendly and long lasting organic agriculture, unrefined diet and foods with no chemicals.
I really enjoyed this course. There were a lot of great videos and the information was from reliable sources. It also included different areas of the world.
This course has enlightened me about the global food system and how we all as individuals can help to improve and produce sustainable and resilient food systems that can withstand any shock.
Thank you for giving me very production time and valuable information on transformation of global food system. I understand better now what is my role in this challenging, but possible process.
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