This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues.
Feeding the WorldUniversity of Pennsylvania
About this Course
- 5 stars78.50%
- 4 stars17%
- 3 stars4%
- 2 stars0.50%
TOP REVIEWS FROM FEEDING THE WORLD
This is a relevant course even for animal health practitioners.
Excellent content covering the broad scope of U.S. and international livestock-based agriculture. This course addressed the many concerns that consumers have regarding animal products.
I loved this class! I learned so much and it taught so well
exceptionally interesting course, with a lot I personally found vital to know. thanks so much!
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