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Results for "food"
Emory University
Skills you'll gain: Nutrition and Diet, Stress Management, Behavior Management, Personal Care, Biology, Mental and Behavioral Health, Goal Setting, Mindfulness, Resilience, Planning, Scientific Methods
- Status: Free Trial
Dartmouth College
Skills you'll gain: Environment, Environmental Issue, Environmental Science, Demography, Energy and Utilities, Water Resources, Environmental Policy, Biology, Environment and Resource Management, Environmental Engineering, Land Management, Nutrition and Diet, Electric Power Systems, Nutrition Education, Systems Thinking, Natural Resource Management, Social Studies, Physics, Human Development, Physical Science
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition Education, Nutrition and Diet, Food Quality Assurance And Control, Patient Education And Counseling
- Status: Free Trial
Imperial College London
Skills you'll gain: Epidemiology, Clinical Trials, Research Design, Clinical Research, Public Health, Preventative Care, Data Collection, Biostatistics, Research Methodologies, Program Evaluation, Research, General Medical Tests and Procedures, Probability & Statistics, Risk Analysis, Quantitative Research, Health Policy, Correlation Analysis, Science and Research, Statistical Methods, Statistical Analysis
The Chinese University of Hong Kong
Skills you'll gain: Patient Evaluation, General Medicine, Health Care, Health Assessment, Patient Education and Support, Physical Therapy, Preventative Care, Mindfulness, Nutrition and Diet, Pharmacology
Nanjing University
Skills you'll gain: Nutrition and Diet, Biochemistry, Preventative Care, Chronic Diseases, Health Assessment
- Status: Free Trial
Johns Hopkins University
Skills you'll gain: Architectural Design, Building Codes, Community Development, Land Development, Public Works, Landscape Architecture, Transportation Operations, Civil Engineering, Environmental Engineering, Building Design, Economic Development, Land Management, Water Resources, Environment, Geographic Information Systems, Environment and Resource Management, Construction, Environmental Science, Environmental Issue, Pollution Prevention
University of California, Davis
Skills you'll gain: Peer Review, Cultural Sensitivity, Analytical Skills, Oral Expression, Critical Thinking, Detail Oriented, Decision Making
University of Colorado Boulder
Skills you'll gain: Microbiology, Bioinformatics, Molecular, Cellular, and Microbiology, Life Sciences, Health Informatics, Big Data, Biostatistics, Data Analysis, Medical Science and Research, Nutrition and Diet, Biology, Nutrition Education, Data Collection
Utrecht University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Socioeconomics, Behavioral Health, Economics, Policy, and Social Studies, Health Disparities, Environment and Resource Management, Innovation, Psychology
Technical University of Munich (TUM)
Skills you'll gain: Market Research, Consumer Behaviour, Food Quality Assurance And Control, Surveys, Market Analysis, Packaging and Labeling, Price Negotiation, Product Quality (QA/QC), Branding, Innovation, Corporate Sustainability, Global Marketing, Economics, Behavioral Economics
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Biochemistry, Respiration, Pathology, Biology, Life Sciences, Nutrition and Diet, Chronic Diseases, Molecular Biology, Clinical Nutrition, Internal Medicine, Oncology
In summary, here are 10 of our most popular food courses
- Weight Management: Beyond Balancing Calories: Emory University
- Introduction to Environmental Science: Dartmouth College
- Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
- Epidemiology for Public Health: Imperial College London
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- 营养与健康: Nanjing University
- Sustainable Cities: Johns Hopkins University
- Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis
- Gut Check: Exploring Your Microbiome: University of Colorado Boulder
- Unravelling solutions for Future Food problems: Utrecht University