The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
The Meat We Eat
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Gain insight into a topic and learn the fundamentals.
4.7
(208 reviews)
13 hours to complete
3 weeks at 4 hours a week
Flexible schedule
Learn at your own pace
94%
Most learners liked this course
Skills you'll gain
Details to know
Shareable certificate
Add to your LinkedIn profile
Assessments
6 assignments
Taught in English
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There are 7 modules in this course
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
What's included
5 videos7 readings1 assignment
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
What's included
3 videos1 reading1 assignment
This week we'll learn about meat inspection, slaughter inspection, and food safety.
What's included
3 videos1 reading1 assignment
This week we'll learn about meat quality, fabrication, and packaging.
What's included
7 videos1 reading1 assignment
This week we'll learn about cooking meat!
What's included
3 videos1 reading1 assignment1 peer review
This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.
What's included
3 videos1 reading1 assignment
This week you'll complete your final project.
What's included
1 reading
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Instructor
Instructor ratings
4.8 (66 ratings)
Offered by
Explore more from Environmental Science and Sustainability
University of Pennsylvania
Status: FreePrinceton University
Johns Hopkins University
Status: Free TrialStanford University
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Learner reviews
4.7
208 reviews
- 5 stars
78.84%
- 4 stars
16.82%
- 3 stars
1.44%
- 2 stars
0.48%
- 1 star
2.40%
Showing 3 of 208
AA
5
Reviewed on Aug 28, 2023
Informative course the instructor's method of teaching is amazing.
AA
5
Reviewed on Nov 21, 2019
Very comprehensive and resourceful in terms of content. Vey happy with this course.
AL
5
Reviewed on Nov 3, 2020
I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION
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Frequently asked questions
Access to lectures and assignments depends on your type of enrollment. If you take a course in audit mode, you will be able to see most course materials for free. To access graded assignments and to earn a Certificate, you will need to purchase the Certificate experience, during or after your audit. If you don't see the audit option:
The course may not offer an audit option. You can try a Free Trial instead, or apply for Financial Aid.
The course may offer 'Full Course, No Certificate' instead. This option lets you see all course materials, submit required assessments, and get a final grade. This also means that you will not be able to purchase a Certificate experience.
When you purchase a Certificate you get access to all course materials, including graded assignments. Upon completing the course, your electronic Certificate will be added to your Accomplishments page - from there, you can print your Certificate or add it to your LinkedIn profile. If you only want to read and view the course content, you can audit the course for free.
You will be eligible for a full refund until two weeks after your payment date, or (for courses that have just launched) until two weeks after the first session of the course begins, whichever is later. You cannot receive a refund once you’ve earned a Course Certificate, even if you complete the course within the two-week refund period. See our full refund policy.
More questions
Financial aid available,