Filter by
The language used throughout the course, in both instruction and assessments.
2,039 results for "food"
- Status: Free
Yale University
Skills you'll gain: Finance, Investment Management, Risk Management, Behavioral Economics, Critical Thinking, Decision Making, Financial Analysis, Innovation, Regulations and Compliance, Underwriting, Leadership and Management
- Status: Free
Yale University
- Status: Free
Yale University
Università di Napoli Federico II
Skills you'll gain: Writing
- Status: Free
Utrecht University
- Status: Free
University of Pennsylvania
Skills you'll gain: Health
- Status: Free
Johns Hopkins University
Skills you'll gain: Business Analysis, Data Analysis, Data Visualization, Spreadsheet Software, Data Model, Decision Making, Microsoft Excel, Process Analysis, Statistical Visualization
- Status: Free
Johns Hopkins University
University of California, Davis
- Status: Free
University of Colorado Boulder
Skills you'll gain: Human Learning
- Status: Free
The Chinese University of Hong Kong
Johns Hopkins University
Skills you'll gain: Leadership and Management, Planning, Strategy, Critical Thinking, Operations Management, People Management, Strategy and Operations, Business Communication, Organizational Development, Performance Management
In summary, here are 10 of our most popular food courses
- Financial Markets: Yale University
- The Science of Well-Being: Yale University
- Health Behavior Change: From Evidence to Action: Yale University
- English Lower Intermediate B1.1: Università di Napoli Federico II
- Unravelling solutions for Future Food problems: Utrecht University
- Vital Signs: Understanding What the Body Is Telling Us: University of Pennsylvania
- Business Analytics with Excel: Elementary to Advanced: Johns Hopkins University
- Chemicals and Health: Johns Hopkins University
- Foundations of Sensory Science: University of California, Davis
- Gut Check: Exploring Your Microbiome: University of Colorado Boulder