In a world of conflicting nutrition messages, how do we know which foods are good for us? What are the components of a healthy dietary pattern and why does it matter?
Building a Healthy Plate
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Gain insight into a topic and learn the fundamentals.
196 reviews
Beginner level
No prior experience required
1 week to complete
at 10 hours a week
Flexible schedule
Learn at your own pace
What you'll learn
Identify components of healthful dietary patterns.
Recognize healthy options within each food group.
Select foods that belong on a balanced plate.
Details to know
Assessments
7 assignments
Taught in English
91%
of learners achieved a positive career outcome
See how employees at top companies are mastering in-demand skills
There are 4 modules in this course
Instructor
Instructor ratings
(71 ratings)
Offered by
Explore more from Nutrition
Stanford University
University of Michigan
Stanford University
ISSA (International Sports Sciences Association)
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Showing 3 of 196
YN
Reviewed on Jul 10, 2024
This course explain clearly about may kinds of food and nutrition, how to built a healthy dinner.
HH
Reviewed on Jan 18, 2026
It is interesting. There are beautiful images to demonstrate. I find that having the charts and tables to show the comparisons are helpful to understand.
FD
Reviewed on Oct 12, 2025
This was a great course. I learned somethings I didn't know and thought I was doing right. The instructor was clear, concise, to the point and engaging. I would recommend it to everyone.
