This comprehensive course is tailored for restaurant owners, managers, and employees new to the intricacies of compliance in the food and beverage service industry. The course delves into critical areas such as food hygiene, cleaning, health and safety, food allergy management, and related legal regulations. Participants will explore a wide range of global hotel and restaurant compliance requirements, ensuring they can effectively adapt to various environments. Topics covered include the development and implementation of employee training policies, maintaining high standards of food safety and hygiene, and ensuring legal compliance within food service settings.
Recommended experience
What you'll learn
Apply the main food safety requirements in a restaurant environment.
Apply safety and risk assessments in restaurants and kitchens to protect staff and customers.
Implement core parameters to manage cleaning.
Evaluate training needs.
Skills you'll gain
Details to know
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September 2024
1 assignment
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There is 1 module in this course
This comprehensive course is tailored for restaurant owners, managers, and employees new to the intricacies of compliance in the food and beverage service industry. The course delves into critical areas such as food hygiene, cleaning, health and safety, food allergy management, and related legal regulations.
What's included
19 videos5 readings1 assignment2 discussion prompts
Instructor
Offered by
Recommended if you're interested in Healthcare Management
University of Alberta
Northeastern University
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Frequently asked questions
Access to lectures and assignments depends on your type of enrollment. If you take a course in audit mode, you will be able to see most course materials for free. To access graded assignments and to earn a Certificate, you will need to purchase the Certificate experience, during or after your audit. If you don't see the audit option:
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