University of Illinois Urbana-Champaign
Modern Issues in Food & Agriculture
University of Illinois Urbana-Champaign

Modern Issues in Food & Agriculture

Ailie Elmore
Nicholas Paulson, Ph.D.

Instructors: Ailie Elmore

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Gain insight into a topic and learn the fundamentals.
Intermediate level

Recommended experience

10 hours to complete
3 weeks at 3 hours a week
Flexible schedule
Learn at your own pace
Gain insight into a topic and learn the fundamentals.
Intermediate level

Recommended experience

10 hours to complete
3 weeks at 3 hours a week
Flexible schedule
Learn at your own pace

What you'll learn

  • Describe and evaluate sustainable agricultural practices and conservation strategies in food production agriculture.

  • Examine how consumer behavior and trends influence agricultural practices and food policy.

  • Explore the evolution and advancements in technological innovations in agriculture and assess their impacts on food production and sustainability.

  • Investigate the development and impact of key policies and regulations on agricultural sustainability and food production.

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Recently updated!

January 2025

Assessments

6 assignments

Taught in English

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There are 4 modules in this course

In the course orientation, you will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course. In the second part of this module, you will be able to explain the impact of population growth on food demand and agricultural sustainability, describe the role of ESG (Environmental, Social, and Governance) criteria in agricultural practices, and examine the implications of CO2 pipelines on agricultural land and food production.

What's included

16 videos12 readings2 assignments3 plugins

At the conclusion of this module, you will be able to describe the impact of consumer behavior on agricultural practices and food policy, examine the economic implications of traceability and the farmer's share of the food dollar, and identify global issues related to consumer preferences and food labeling.

What's included

8 videos7 readings1 assignment

At the conclusion of this module, you will be able to describe the technological advancements in agriculture and their rate of adoption, explain the history, use, and application of crop genetics and gene editing, describe the evolution of pesticides and fertilizers and examine opportunities and challenges associated with these inputs, and examine the roles of information technology and artificial intelligence in agriculture and food production systems.

What's included

16 videos4 readings1 assignment2 plugins

At the conclusion of this module, you will be able to explain the historical development and structure of the U.S. Farm Bill, describe the programs and policies included in the U.S. Farm Bill, and examine ways the U.S. Farm Bill impacts food production, agriculture, and consumers. At the conclusion of this module, you will be ready to complete the final assessment for the course and earn your Coursera certificate!

What's included

9 videos9 readings2 assignments

Instructors

Ailie Elmore
University of Illinois Urbana-Champaign
6 Courses5,895 learners

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