Learner Reviews & Feedback for Transformation of the Global Food System by University of Copenhagen
About the Course
that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food
is at the center of all decisions related to sustainable development. Agriculture is responsible for 80% of global deforestation. The food systems
release 29% of global greenhouse gasses. We use an area equivalent to North and South America combined for the production of meat for
consumption or to produce the food necessary to feed the animals we eat. 70% of fresh water use is related to agriculture. T...
Top reviews
RW
Oct 29, 2020
This was a fantastic course and along with the other course in the sustainable development goals has only highlighted my interest in continuing this on after my masters research into a PhD. Thank you!
KK
Jan 3, 2022
This course has enlightened me about the global food system and how we all as individuals can help to improve and produce sustainable and resilient food systems that can withstand any shock.
251 - 256 of 256 Reviews for Transformation of the Global Food System
By Souvik A
•Sep 8, 2021
have not recieved certificate
By Anss A
•Jan 23, 2021
Informative course that was
By Janine R
•Jan 5, 2021
An interesting course!
By Miku K
•Jan 7, 2022
Very interesting!
By Sarah S K
•Dec 29, 2020
This course was educational and well organized but lacked variety of educational approach. Only consisted with 2-3 produced videos, reading material, discussion forum, and test/quizzes. They were all nicely introduced but repetitive patterns established boredom. However, the topic itself was very enriching and very high quality resource. I wonder if discussion session can be more effective by including commenting/questioning criterion.
By Car E
•Sep 29, 2020
Good information