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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
32,487 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

GG

Oct 7, 2021

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

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8951 - 8975 of 9,251 Reviews for Stanford Introduction to Food and Health

By Hemant C

Jun 6, 2016

I expected little more in terms of how to structure food habits and diets

By Egor F

Oct 25, 2020

Хотелось бы больше научной информации, курс интересный, но слишком прост

By Charis M

Jun 8, 2020

It was easier than I thought it would be. Not very mentally challenging.

By 蔡孟錡

Jul 7, 2021

老師發音清楚,具說服力,強化了我的飲食觀念,唯獨課程過於簡單,大多為常識,缺少很多

專業知識及科學研究,跟我預期的Stanford課程相距甚遠。

By Kevin B

Jul 16, 2022

buen curso, buscaba más información sobre componentes nutricionales.

By Ashley I F G

May 1, 2020

This course teach you about thing most people know but simply ignore.

By Allison G

Apr 6, 2022

Too basic for the cost. I'm not sure what the paid version gave me.

By V C

Apr 18, 2021

un muy buen curso para ampliar nuestros conocimientos de nutricion.

By ChangChien D

Mar 16, 2021

Too basic, not suitable for professionals. Still some good advices.

By Tushar

May 3, 2020

Very basic course in nutrition. But yes. Good for the info provided

By ravleen T

Jun 6, 2018

it's an amazing self awareness course with the best week 5 module.

By Wassem H

Apr 25, 2024

it's a good curse not hard at all with alot of youthful knowledge

By Giannina T

Jul 14, 2019

Every human must know and practice what you learn in this course.

By Nicolás Z C

Jan 12, 2021

Good content, but extremely summarize, anyway I enjoyed too much

By jamie f

Oct 27, 2020

too short. I feel like all the quiz questions were common sense.

By Denise D

Apr 24, 2020

Not sure what the "expert" from UC Berkeley had for credentials?

By yaser m a

Oct 4, 2017

an excellent course a simple way....lot of important information

By Carolina F H

Oct 8, 2020

Buen curso pero muy enfocado en la alimentación estadounidense.

By Stacey L

May 29, 2024

There was no discussion about avoiding plastic and pesticides.

By Davide G

Apr 14, 2020

Too basic, no slides, no science at all.

I like Pollan, anyway.

By Jillian L K

Feb 19, 2020

Good course, Just not as informative as I thought it would be.

By Kaylee V

Jun 7, 2017

Good introduction if you do not know much about healthy eating

By maria j f

Jun 23, 2023

a lot of food concept and less medical and scientistic base

By Ngan V

Aug 12, 2020

I need more research-based information instead of interviews.

By Max

Jun 2, 2020

General knowledge which other universities have also provided