Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
GG
Oct 7, 2021
this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya
8901 - 8925 of 9,256 Reviews for Stanford Introduction to Food and Health
By AKINSOLA O
•Sep 5, 2023
I really learnt alot of skills and am really happy to have participate in the course.
It was really helpful
By Katya G
•Nov 15, 2023
Минимум информации. Ожидала большего. Зато куча рецептов, которые можно с лёгкостью найти в интернете.
By Abhishek G
•Aug 25, 2022
It is a very basic course which guides on nutrition but even if its implememted can lead to great health
By Martin O
•Jun 11, 2021
Easy and short basic course! recommended for people who is looking for a basic knowledge about nutrition.
By Miroslav P
•Apr 15, 2020
Didn't provide any new information. It is comparable to informational documentary. But is nicely produced
By Nourhan K
•Aug 31, 2023
i am egyption poor
i need this because very important
i am egyptian poor
i need this because this important
By Dennis K
•Jul 8, 2021
Too much cooking related contents, and often seems repetitive. The first 2 lessons were good and useful.
By Daria K
•Oct 1, 2019
It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.
By Maria I
•Jan 26, 2016
Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.
By Ravi R
•Jun 13, 2020
It was an overview to understand food habits. I think the cookery part can be avoided in the course.
By ABHINAV H
•Mar 11, 2019
I did not received the certificate after completing this course so please provide me the certificate
By Juan P
•Jan 26, 2019
The concepts are clearly explained, but I found it too simplistic even for an introductory course
By Jonathan
•Oct 21, 2022
It's basically an interview. The information in this lecture can be easily written into a blog.
By Helene W
•Apr 19, 2022
It is an excellent course for young people interested in learning nutrition and simple cooking.
By Lynn J
•Jan 23, 2018
This was a very basic course. I did enjoy the way the content was presented with casual convers
By lovish a
•Jan 9, 2024
Nice course great knowledge but I was not aware that you will charge money for the certificate
By Raphael N
•May 8, 2021
Simple and clear. Mostly basic common knowledge with some beginners tips.
Preaching moderation.
By michela c
•Nov 27, 2019
I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.
By Vita V
•Jul 12, 2017
Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.
By Alexandra L
•Feb 19, 2016
Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.
By Adriana N D
•Aug 28, 2020
Useful info but very basic, this course is not for people who are already reasonably healthy
By Georgia V
•May 7, 2019
it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)
By Sweeta G
•Oct 3, 2022
course is good, but I didn't got the certificate as I had already paid for the certificate
By Asal O
•Apr 22, 2021
Very useful information, though the class was a bit slow and not as detailed as I expected.
By kathleen q
•Nov 16, 2020
Very basic - seems as though this info is well known. Not much new or original material.