Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
32,500 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

GG

Oct 7, 2021

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

Filter by:

2601 - 2625 of 9,257 Reviews for Stanford Introduction to Food and Health

By Hashir J

•

May 5, 2020

A very simple & quick guide about Food and Health, everyone must learn this one. Thank You, Maya Adam & Team.

By Furqan M A

•

Aug 6, 2019

Maya Adam is so much great instructor i like her teaching method. She help us seeking many things about food.

By Ellen K

•

Jul 2, 2019

Very basic information about food and nutrition. I hope there will be a more advanced course in this subject.

By Swapna S

•

Jul 6, 2018

The course was very useful.Crisp and very informative. Everything in moderation will lead to an happy life!!!

By Nora v

•

Jan 22, 2018

good introductory course about food and health! I enjoyed the practical tips and the structure of the course!

By Rashmi M

•

Jan 19, 2018

Good starting point to learn about basic nutrition and sensible eating. I enjoyed doing the course immensely.

By Fernando R R

•

Jul 7, 2017

Very objective and practical; amazing pronunciation and sound quality making it easy for non-English natives.

By Otito H O

•

Jul 4, 2017

I learnt so much from this course. Would love to take an advance class on same. Thanks you very much Mrs Maya

By Deepash b

•

Mar 22, 2017

Nice and helpful area for students who are having food processing as their course it will help them so much.

By Santosh L R

•

Mar 3, 2017

Excellent teaching. Clear and concise. Boon to students like me. Thank you Coursera and Stanford! Great job!!

By 2717 A K

•

Oct 26, 2023

Amazing. The way this course enhanced my knowledge relating to food science and nutritional health benefits

By Ils S

•

Oct 17, 2023

It teaches all of the basics related to health and a good diet. Easy to follow and understand. Great course.

By Asal T

•

Apr 27, 2023

Excellent.. This course raised my level of knowledge and taught me the right style of ringing and nutrition

By Anjali S

•

Mar 29, 2022

One of the best courses I've found on coursera. Every person should give it a go, regardless of their field.

By Angela

•

Oct 26, 2021

Great course

Lots of helpful tips on integrating more healthy food into your diet and discerning what is good

By rob b

•

Jul 19, 2021

Excellent and as described. If only everybody had this info to know what the food factories are doing to us.

By Penelope E J

•

Apr 14, 2021

I enjoyed all the subjects and found they will help me within my intended work as a Live in Healthcare Giver

By Harshit S

•

Oct 1, 2020

Amazing course instructor is so amazing Mam clear every thing what you need to apply to live a healthy life.

By Lucia P

•

Jun 18, 2020

Maya is a wonderful teacher! I really love the way that she easily explains even the more complicated topic.

By Antonia S O

•

Jun 5, 2020

Es un curso entretenido y dinámico, las explicaciones son claras. Un aporte definitivamente, muchas gracias!

By Yi W

•

May 11, 2020

Detailed introduction. not very fast speaking speed. it's easy for us, non English speakers to understand.

By Mahle L

•

Apr 12, 2020

I enjoyed this course even when I felt guilty about my eating habits, but the course really taught me a lot.

By Akansha J

•

Dec 24, 2019

This is my first course and indeed it is very informational and covers almost every topic briefly. Thankyou.

By Galina

•

Aug 2, 2019

Very good, basic healthy food course. Easy for understand and useful for every, who want to feel good enough

By María F C E

•

Jul 30, 2019

Es increíblemente valiosa información que muchas personas incluso profesionales en nutrición desconocen aún.