Al finalizar el curso "Gestión de Emprendimientos Gastronómicos", serás capaz de navegar con confianza por el complejo mundo de la gastronomía, desde la concepción de una idea hasta la operación exitosa de un negocio culinario. Este curso está diseñado para ofrecerte una comprensión amplia de los fundamentos estratégicos necesarios para iniciar y gestionar emprendimientos gastronómicos con éxito.
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There are 3 modules in this course
Este módulo pretende dar relevancia a la búsqueda de información y análisis de la misma, antes de emprender en gastronomía.
What's included
13 videos3 readings4 assignments2 discussion prompts
En este módulo, exploraremos un panorama completo de las oportunidades empresariales en el sector gastronómico, teniendo en cuenta tanto las circunstancias actuales como las tendencias previas a la pandemia. Analizaremos una amplia gama de modelos de negocios, desde los tradicionales hasta los innovadores, y te proporcionaremos las herramientas necesarias para identificar y evaluar el modelo que mejor se ajuste a tus objetivos y recursos. Además, abordaremos los puntos esenciales que todo emprendedor gastronómico debe definir y evaluar al planificar su negocio.
What's included
14 videos3 readings4 assignments1 discussion prompt
En este módulo, te sumergirás en los aspectos fundamentales que conforman la columna vertebral de la gestión exitosa de negocios en el mundo gastronómico. Desde la logística y la administración hasta el control de costos y las estrategias de marketing, este módulo te proporcionará una comprensión sólida de los conceptos esenciales que permiten la operación fluida y rentable de cualquier empresa culinaria. A medida que exploremos estos temas, te empoderaremos con conocimientos prácticos y estratégicos que te ayudarán a establecer y gestionar tu emprendimiento gastronómico con éxito.
What's included
12 videos3 readings4 assignments
Instructor
Offered by
Recommended if you're interested in Entrepreneurship
Pontificia Universidad Católica de Chile
The Hong Kong University of Science and Technology
Stanford University
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