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The language used throughout the course, in both instruction and assessments.
Results for "food science"
- Status: Free
Peking University
University of Florida
Johns Hopkins University
University of Michigan
Skills you'll gain: Product Lifecycle
- Status: Free
Korea Advanced Institute of Science and Technology(KAIST)
- Status: Free
University of Geneva
- Status: Free
University of Arizona
Arizona State University
- Status: Free
Nanjing University
University of Minnesota
Skills you'll gain: General Statistics
University of North Texas
- Status: Free
American Museum of Natural History
Skills you'll gain: Epidemiology
In summary, here are 10 of our most popular food science courses
- Advanced Neurobiology II: Peking University
- Agroforestry V: Ecosystem Services, Food and Sustainability: University of Florida
- Toxicology 21: Scientific Applications: Johns Hopkins University
- Healthy and Sustainable Foods and Products: University of Michigan
- Chemical Engineering Thermodynamics 2: Korea Advanced Institute of Science and Technology(KAIST)
- Chemical Biology: University of Geneva
- Biosphere 2 Science for the Future of Our Planet: University of Arizona
- Phase Diagrams I & II: Arizona State University
- 结构生物化学(Structural Biochemistry): Nanjing University
- Statistical Molecular Thermodynamics: University of Minnesota