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Results for "food"
Coursera Instructor Network
Skills you'll gain: Compliance Training, Food Safety and Sanitation, Law, Regulation, and Compliance, Regulation and Legal Compliance, Food Services, Food and Beverage, Legal Risk, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Food Quality Assurance And Control, Regulatory Compliance, Employee Training, Safety Assurance, Occupational Safety And Health, Health And Safety Standards, Sanitation
University of Manchester
Skills you'll gain: Process Engineering, Molecular Biology, Chemical Engineering, Life Sciences, Biochemistry, Bioinformatics, Biology, Pharmaceuticals, Environmental Engineering, Manufacturing Processes, Process Development, Microbiology
National Taiwan University
Skills you'll gain: Nutrition and Diet, Food Safety and Sanitation, Laboratory Testing, Environmental Science, Biochemistry, Environmental Issue, Chemistry, Microbiology, Health And Safety Standards, Pollution Prevention, Radiation Protection, Risk Analysis, Scientific Methods
- Status: NewStatus: Free Trial
University of Illinois Urbana-Champaign
Skills you'll gain: Land Management, Water Resources, Risk Management, Real Estate, Legal Risk, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Commercial Real Estate, Property and Real Estate, Risk Mitigation, Business Risk Management, Transportation, Supply Chain, and Logistics, Asset Management, Financial Analysis, Decision Making, Supply Chain Management, Consumer Behaviour
- Status: Free Trial
Stanford University
Skills you'll gain: Cultural Diversity, Compassion, Food and Beverage, Nutrition and Diet, Mindfulness, Behavioral Health, Self-Awareness, Decision Making
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Dietetics, Patient Education And Counseling, Clinical Nutrition, Food Quality Assurance And Control, Scientific Methods, Health Assessment, Food and Beverage, Regulatory Compliance, Preventative Care, Critical Thinking, Psychology, Medical Science and Research
National Taiwan University
Skills you'll gain: Risk Management Framework, Risk Analysis, Risk Management, Food Safety and Sanitation, Food Quality Assurance And Control, Hazard Communication (HazCom), Emergency Response, Safety and Security, Analysis, Stakeholder Communications, Communication, Decision Making
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Kinesiology, Vital Signs, Clinical Nutrition, Physical Therapy, Nutrition Education, Stress Management, Pharmacology, Biochemistry, Systems Of Measurement, Preventative Care, Biology, Anatomy
- Status: Free Trial
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning, Innovation
University of Copenhagen
Skills you'll gain: Nutrition and Diet, Cooking, Food and Beverage, Preventative Care, Public Health and Disease Prevention, Clinical Nutrition, Public Health, Environment, Child Health, Clinical Trials, Research Design
Coursera Instructor Network
Skills you'll gain: Occupational Safety and Health Administration (OSHA), Occupational Safety And Health, Safety Training, Health And Safety Standards, Safety Culture, Compliance Management, Regulatory Compliance, Labor Law
Emory University
Skills you'll gain: Nutrition and Diet, Stress Management, Behavior Management, Personal Care, Biology, Mental and Behavioral Health, Goal Setting, Mindfulness, Resilience, Planning, Scientific Methods
In summary, here are 10 of our most popular food courses
- Navigating Compliance in the Food and Beverage Industry: Coursera Instructor Network
- Industrial Biotechnology: University of Manchester
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
- Agribusiness and Sustainable Food Production Economics: University of Illinois Urbana-Champaign
- Rebuilding Our Relationship with Food: Stanford University
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
- Science of Diet and Exercise: National Academy of Sports Medicine
- Cooking for Busy Healthy People: Stanford University
- The New Nordic Diet - from Gastronomy to Health : University of Copenhagen