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Results for "food"
Duke University
Skills you'll gain: Environmental Social And Corporate Governance (ESG), Sustainability Reporting, Performance Measurement, Stakeholder Engagement, Investment Management, Governance, Key Performance Indicators (KPIs), Benchmarking, Asset Management, Data-Driven Decision-Making, Verification And Validation, Due Diligence
- Status: Free Trial
University of California, Davis
Skills you'll gain: Food Quality Assurance And Control, Consumer Behaviour, Product Testing, Nutrition and Diet, Quality Assessment, Marketing Psychology, Scientific Methods, Psychology, Product Development, Medical Science and Research, Neurology, Statistical Analysis
Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Systems Thinking, Environmental Science, Environment and Resource Management, Health Policy, Public Policies, Economics
- Status: Free
Columbia University
Skills you'll gain: Economic Development, Socioeconomics, Community Development, Social Justice, Human Development, Environment, Social Studies, Environmental Science, Economics, Environmental Policy, Health Policy, International Relations, Natural Resource Management, Health Care, Public Health and Disease Prevention, Education and Training, Food Services, Demography, World History
University of Pittsburgh
Skills you'll gain: Triage, Mitigation, Emergency Response, Safety and Security, Emergency Medicine, First Aid, Healthcare Ethics, Risk Analysis, Stress Management, Resourcefulness, Adaptability, Water Resources, Cultural Diversity, Activities of Daily Living (ADLs)
- Status: New
University of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Food Quality Assurance And Control, Food Safety and Sanitation, Nutrition and Diet, Packaging and Labeling, Regulatory Compliance, Regulatory Affairs, Law, Regulation, and Compliance
- Status: Free Trial
University of Florida
Skills you'll gain: Land Management, Water Resources, Environment and Resource Management, Environmental Science, Natural Resource Management, Systems Thinking
- Status: Free
Ludwig-Maximilians-Universität München (LMU)
Skills you'll gain: Innovation, Organizational Structure, Competitive Analysis, Business Strategy, Organizational Strategy, Research, Strategic Thinking, Business Research, Strategic Decision-Making, Market Dynamics
University of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Precision Medicine, Microbiology, Molecular Biology, Public Health
- Status: Free Trial
Dartmouth College
Skills you'll gain: Demography, Environment, Environment and Resource Management, Environmental Science, Land Management, Environmental Issue, Nutrition and Diet, Nutrition Education, Natural Resource Management, Social Studies, Water Resources, Human Development, Physical Science, Biology, Cultural Diversity, Trend Analysis, Economic Development, Estimation, Ethical Standards And Conduct
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Kinesiology, Clinical Nutrition, Physical Therapy, Preventative Care
Technical University of Denmark (DTU)
Skills you'll gain: Process Engineering, Chemical and Biomedical Engineering, Chemical Engineering, Sterilization, Microbiology, Process Control, Good Manufacturing Practices, Production Process, Biochemistry, Pharmaceuticals, Scalability, Manufacturing Processes, Process Development, Laboratory Testing, Engineering Calculations
In summary, here are 10 of our most popular food courses
- Impact Measurement & Management for the SDGs:Â Duke University
- Introduction to Sensory Science:Â University of California, Davis
- An Introduction to the U.S. Food System: Perspectives from Public Health:Â Johns Hopkins University
- The Age of Sustainable Development:Â Columbia University
- Disaster Preparedness:Â University of Pittsburgh
- Understanding Food Regulations & Food Labeling:Â University of Illinois Urbana-Champaign
- Agroforestry V: Ecosystem Services, Food and Sustainability:Â University of Florida
- Research kitchen: Ludwig-Maximilians-Universität München (LMU)
- Putting the Personal in Personalized Nutrition:Â University of Illinois Urbana-Champaign
- Population, Food, and Soil:Â Dartmouth College