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Learner Reviews & Feedback for Sustainable Food Production Through Livestock Health Management by University of Illinois Urbana-Champaign

4.8
stars
591 ratings

About the Course

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

Top reviews

IO

Sep 27, 2022

This course is very informative, I got to learn new things and I have more insights on the basic ones I know prior to enrolling for this course. Thank you to all the Instructors, God bless.

AM

Feb 18, 2022

This course build up my interest toward live stock based career and I'm really grateful for that and I'd be waiting for another food production based course from you!Thank you so much!

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126 - 150 of 170 Reviews for Sustainable Food Production Through Livestock Health Management

By Kirstiene H S

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Oct 20, 2020

very informative

By Usama k

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Jul 11, 2020

Excellent course

By Syed N A

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Jun 18, 2020

Excellent course

By zarzi s

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Apr 15, 2020

Thanks for all

By KMK H

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Oct 5, 2016

Well & helpful

By Mishkat U

•

Jul 30, 2024

Very helpfull

By Maria E C

•

Jun 27, 2017

Great Course

By Мырзалы Н Б

•

Jun 13, 2024

тамаша курс

By Әбіл Е Қ

•

Jun 13, 2024

Өте пайдалы

By natnael t

•

Apr 18, 2022

good course

By Mohamed A N

•

Nov 8, 2021

good course

By Jaime M

•

Jan 25, 2021

Excelente!

By Ahaskar k s

•

Nov 23, 2019

Very nice

By andres f c

•

May 1, 2018

excelente

By Alana F

•

Jun 21, 2017

Awesome!!

By Hugo J E P

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Dec 19, 2022

Excelent

By Kaumadi T W J

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Jan 15, 2021

Great

By raushan s

•

May 1, 2024

good

By Rohit .

•

Sep 2, 2021

good

By ROHITASHV N

•

Jul 9, 2020

good

By Mona A A

•

May 31, 2020

GOOD

By Yagoda P M G Y

•

Jul 19, 2020

❤👍

By OMKAR K G

•

Oct 19, 2020

no

By Daniel S B C

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Jun 29, 2020

.

By Clasina E

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Nov 12, 2019

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