UBITS
Inocuidad alimentaria: conoce las normas HACCP y BRC

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UBITS

Inocuidad alimentaria: conoce las normas HACCP y BRC

Mariana Alfaro

Instructor: Mariana Alfaro

Included with Coursera Plus

Gain insight into a topic and learn the fundamentals.
Beginner level

Recommended experience

1 hour to complete
Flexible schedule
Learn at your own pace
Gain insight into a topic and learn the fundamentals.
Beginner level

Recommended experience

1 hour to complete
Flexible schedule
Learn at your own pace

What you'll learn

  • Preparar tu empresa para la implementación del sistema HACCP y la certificación en la norma BRC de seguridad alimentaria.

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Recently updated!

September 2024

Assessments

2 assignments

Taught in Spanish

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There is 1 module in this course

A continuación, te prepararemos para la implementación del sistema HACCP y la obtención de la certificación BRC en seguridad alimentaria. Aprenderás a desarrollar los procedimientos operativos estandarizados (POE) y los procedimientos operativos estándar de saneamiento (POES), además de estructurar los cinco pasos preliminares clave para HACCP. Con este conocimiento, estarás listo para ejecutar las acciones necesarias que garantizarán la certificación BRC, mejorando significativamente la inocuidad y calidad en cada etapa de la cadena de producción alimentaria de tu empresa.

What's included

4 videos6 readings2 assignments

Instructor

Mariana Alfaro
UBITS
1 Course122 learners

Offered by

UBITS

Recommended if you're interested in Public Health

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