Learner Reviews & Feedback for The Science of Gastronomy by The Hong Kong University of Science and Technology
About the Course
Top reviews
DJ
Jun 3, 2021
Very easy to understand even for someone new to food science like me. Learn a lot about the basic science of how our body works to see taste smell taste hear and touch food and how cooking works.
SJ
Sep 28, 2020
Thank you very much Professor Chow and Professor Yeung as well as to your student assistants. I find the topics, demonstrations and assignments very interesting and useful in my profession.
51 - 75 of 189 Reviews for The Science of Gastronomy
By Marcelo C S
•Jul 19, 2020
This course was incredible. It made me understand some principles and the main functions of the ingredients.
By G. S S
•Jan 30, 2023
Great information related to food science. Good mix of theory and practical experiments to try at home.
By Karina D
•Dec 19, 2016
I liked this course very much. I get lots of interesting things. Will use them on my kitchen. Thank you!
By JESSIL M
•Sep 30, 2020
It was an amazing course... It helped me learn more about the food science... And the chemistry of food
By lebogang n 2
•May 23, 2020
I have learned a lot from this course, it will most definitely help me with my current module at school
By Mbah M
•May 14, 2021
the lecturers are good when it comes to explaining
the demonstrations are amazingly understandable.
By Maria D O A
•Feb 9, 2023
Teachers are very cool. I love the assignements. All information is very important and usefull.
By Luisa S
•Jan 5, 2020
muy buen curso para entender los fundamentos de los alimentos y nuestra interacción con ellos
By lika p
•Nov 29, 2020
Thank you all to create such an amazing course. It was very interesting and helpful for me.
By Michael D
•Aug 2, 2020
A lot of fun and rewarding to review physiology, nutritional sciences, and other core work!
By GUPTA K S
•Jun 15, 2020
very nicely design and demonstrated, very clear and with good culinary concepts, Thank you
By Abril M
•Apr 7, 2019
Me gustó mucho, además del aprendizaje pude practicar mi inglés al escucharlo y entenderlo
By Fady
•Feb 15, 2019
Excellent, i suggest all the workers in hospitality field to take that important course :)
By Celina G
•Aug 16, 2024
Buen curso, gracias por la oportunidad, de aprender sobre la ciencia de la gastronomía .
By Xavier j
•Sep 24, 2021
In depth of gastronomy has showed throughout the course and It's very helpful ...howned
By Maria E A
•Aug 5, 2017
I have really enjoyed doing this course and I'm sure it will be useful in my workplace!
By Blanca I M R
•May 23, 2017
Very good way to explain science, you get the idea, its fun to learn and is easy to ap
By Jose C N J
•Aug 30, 2020
Quede muy satisfecho del curso pues me pareció muy profesional y bien presentado.
By itsik a
•May 5, 2020
very interesting, insightful course. great lecturers and beautiful demonstrations
By Pris
•Nov 6, 2017
Excellent course and professor. Very well explained and illustrated. I recommend.
By raymond v
•Sep 19, 2022
Enjoyed the course, and reenforced my knowledge in the foundation of cooking.
By Bharat S
•May 23, 2021
GREAT LEARNING EXEPERINCE HERE THANKS TO King Lau CHOW AND Lam Lung YEUNG
By Ömer B
•Aug 15, 2021
This course taught me a lot, thank you very much. Every lesson was precious.
By Tina A
•Sep 23, 2017
nice course with a lot of information. Good structured, good explanations...
By Natalia H H
•Feb 9, 2017
I enjoy learning this course!! Thank you and I hope future actualizations...