About the Course
We are what we eat--morally as well as molecularly. So how should concerns about animals, workers, the environment, and community inform our food choices? Can we develop viable foodways for growing populations while respecting race, ethnic, and religious differences? What does food justice look like in a global industrial food system where there are massive differences in resources, education, and food security?
The main goal of this course is not to prescribe answers to these questions but to give students the tools required to reflect on them effectively. These tools include a knowledge of four leading ethical theories and a grasp of key empirical issues regarding food production, distribution, and consumption.
Top reviews
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1 - 8 of 8 Reviews for Food Ethics
By Janelle
•Apr 14, 2024
Brilliant, well put together and thoughtful approach to the subject of food ethics.
By Sivalingam L
•Apr 4, 2024
Great Course
By Тетяна Н
•Aug 5, 2024
Thank you for this course, it was very cool. I looked at many problems and realized their importance
By Tarape, J A U
•Feb 28, 2024
I learned alot
By Gaukhar Y
•Sep 29, 2024
great
By Louis A K
•Sep 2, 2024
It is a very good course to improve my knowledge.
By Nancy K
•Jun 25, 2024
I enjoyed this course.
By Ram�n C S
•Sep 10, 2024
Neither the Institution nor Coursera provided a course certificate