Chevron Left
Back to Food & Beverage Management

Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
4,683 ratings

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

SF

Jul 31, 2022

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.

EC

May 19, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

Filter by:

901 - 925 of 1,257 Reviews for Food & Beverage Management

By Muhammad M J

•

Jul 31, 2022

Excellent learning experience

By Cathy C

•

Sep 15, 2021

Very interesting and helpful

By anbarasan a

•

May 30, 2021

Shall I proceed with this and

By amandeep s

•

Oct 27, 2020

superb its an amazing course

By ELEONORA R

•

Jul 21, 2020

ACTUAL AND INTERESTIN! TO DO!

By Shehansha

•

May 25, 2020

Itz easy to learn this course

By Ali A

•

Mar 31, 2023

i want to free certificate.

By Mousa A N

•

Feb 24, 2023

it was really amazing course

By Maricar R

•

Apr 20, 2022

Very informative and useful.

By ABHIJIT G

•

Feb 15, 2021

How can I get my certificate

By Jonathan P

•

Jan 10, 2021

Great Course. well explained

By Silvia R G

•

Oct 28, 2020

Súper claro, completo y útil

By Abderrahmane E

•

May 7, 2020

Very useful and interessting

By Abdelsalam A

•

Oct 4, 2023

Simply .. Amazing Course :)

By jelin g d

•

Oct 1, 2021

This course is very helpful

By URK20FP1047 J J Z

•

Aug 30, 2021

it was an excellent session

By Jinu G

•

Jul 14, 2021

Good and informative course

By Victoria Y

•

Jun 1, 2021

it was very helpful course!

By Elva Y

•

Apr 2, 2021

learned a lot, very useful.

By Laiba U

•

Dec 25, 2020

This course was informative

By Tan H F

•

Oct 2, 2020

Very useful and informative

By RISHAB B

•

Feb 11, 2021

Good experience of Course.

By Rameesha N

•

Aug 23, 2020

Interesting course it was.

By Emilia M

•

Jan 4, 2022

Amazing knolegde fo learn

By Samantha H

•

Jul 19, 2020

iT WAS ANA AMAZING COURSE