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Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
4,683 ratings

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

SF

Jul 31, 2022

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.

JL

Sep 12, 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

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751 - 775 of 1,257 Reviews for Food & Beverage Management

By TRISYA R

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Aug 21, 2020

Very well structured, delivered in a delightful learning methods.

By Douglas C

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Aug 11, 2020

Excellent marketing course for the Food and Beverage Management.

By Ehsan A

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Jul 6, 2020

it was a good course about food and beverage industry worldwide.

By ASHPAK F M U

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May 12, 2020

very informative and awsm course for aspiring food tech students

By Oswaldo R R

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Apr 22, 2020

Un excelente curso, con una visión muy objetiva de la industria.

By Francy M A R

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Aug 10, 2023

Excellent interviews, readings, the course in general is great.

By timothy z

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Mar 22, 2023

I feels good to know all about food and beverage

thanks so much

By Karen F

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Aug 28, 2021

VERY INFORMATIVE/ INSTUCTORS STYLE WAS GREAT HE KEPT ME ENGAGED

By Bidenbum M

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Aug 23, 2021

Nuevos conceptos y diferente perspectiva al enfoque tradicional

By Leonela M

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Aug 27, 2020

Very detail oriented specially is you are new in this industry.

By Ashwin R

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May 23, 2020

Thsi course was very inforational and will help me in my career

By Daria M

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Jul 21, 2023

Practical approach, many interesting details from F&B industry

By MUSA O

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Jun 27, 2022

lt was a wonderful course , l will recommed it to my colleaque

By N.T. W A

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Nov 9, 2020

Such a great course which stimulates interest on food industry

By Julia N

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Jun 9, 2020

Excellent course, learnt a lot, excellent teacher ! Thank you!

By Denis D C S M

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Nov 23, 2022

Muy buen curso, te ha ayudado mucho ha sido muy enriquecedor.

By Farah N

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May 16, 2022

it is very informative about my career and professional field

By alexis o

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Sep 3, 2021

the teacher is great make awesome explinantions. i enjoy it .

By Tod B

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Dec 16, 2020

Insightful and helpful for anyone in the hospitality industry

By Верхошанских Е Е

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Nov 11, 2020

An amazing course! With a huge amount of usefull information!

By Aiswarya M

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Jun 26, 2020

Great Course! A very interactive and relatable course indeed.

By Noe L S

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May 26, 2020

great course, well explain, great professor. very interesting

By Antonio L M

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May 22, 2020

Fantastic course and I improve my skills. Thank you very much

By Mihail P

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May 9, 2020

Thank you for sharing all this knowledge! Continue like that!

By Terri T

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Aug 18, 2022

One of the best courses that I have taken in years. Thanks!