When you enroll in this course, you'll also be enrolled in this Specialization.
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There are 4 modules in this course
This course offers a foundational introduction to lactation biology, focusing on the anatomy, development, and function of the mammary gland. Students will explore the processes of milk production, secretion, and removal, and examine the nutritional composition of milk—including fats, proteins, lactose, vitamins, and minerals. The course also covers milk’s role in human health, including infant development and lactose intolerance, as well as the significance of bioactive milk components. In the final module, learners will gain insight into mammary health, identifying common conditions like mastitis and edema, and exploring prevention strategies. Designed for learners from diverse backgrounds, this course provides a comprehensive overview of milk science and its biological and nutritional importance.
This course is part of the College of ACES suite of online programs, including the graduate certificate, "Dairy Nutrition for Udder Success" that can be stacked toward an advanced degree in the College of ACES. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.
In the course orientation, you'll get to know the course, your classmates, and our learning environment, and gain the technical skills needed. Then, start your journey into lactation science by exploring the anatomy of the mammary gland and the stages of its development. You'll also learn how milk is produced and removed through the processes of lactogenesis, secretion, and removal. By the end of this module, you'll have a solid understanding of how the mammary gland functions to support milk production.
Pre Pubertal Mammary Development and Nutritional Regulation•4 minutes
Embryonic Development•4 minutes
Pregnancy and Mammary Development•5 minutes
Lactation•4 minutes
Involution•6 minutes
Module 1 | Wrap-up•1 minute
4 readings•Total 40 minutes
Syllabus•10 minutes
Learn More About Flexible Pathways•10 minutes
Updating Your Profile•10 minutes
We Can Influence Mammary Growth •10 minutes
2 assignments•Total 60 minutes
Orientation Quiz•30 minutes
Module 1 | Knowledge Check•30 minutes
1 discussion prompt•Total 10 minutes
Getting to Know Your Classmates•10 minutes
Module 2 | What’s in My Milk? Composition and Labeling
Module 2•2 hours to complete
Module details
Dive into the composition of milk and discover what makes it such a unique and nutritious food. You'll explore its major components—fats, proteins, lactose, vitamins, and minerals—and learn how different types of milk, such as organic, A2/A2, and rBST-free, compare. This module will help you explain the nutritional roles of milk’s key ingredients.
What's included
10 videos2 readings1 assignment
Show info about module content
10 videos•Total 42 minutes
Module 2 Overview•1 minute
Milk Fat•4 minutes
Milk Protein and Lactose•4 minutes
Minerals & Vitamins•2 minutes
Milk and Human Health with Dr. Massimo Bionaz•10 minutes
Unprecedented Genetic Gains Are Driving Record Milk Components•10 minutes
Dairy Milk Label Claims – What Do They Mean?•10 minutes
1 assignment•Total 30 minutes
Module 2 | Knowledge Check•30 minutes
Module 3 | Milk in Human Health and Nutrition
Module 3•1 hour to complete
Module details
This module focuses on milk’s role in human nutrition and how it’s represented on store shelves. You'll learn about lactose intolerance, the health benefits of bioactive milk components, and milk’s importance in infant development. By the end, you’ll be able to interpret milk labels and understand milk’s broader dietary significance.
What's included
11 videos1 assignment
Show info about module content
11 videos•Total 39 minutes
Module 3 Overview•1 minute
Milk, Infant Development, and Health•2 minutes
Lactose Intolerance•3 minutes
Does Consumption of Milk Make Stronger Bones? with Dr. Massimo Bionaz•8 minutes
Bioactive Peptides•4 minutes
Milk Proteins and Bioactive Compounds with Dr. Massimo Bionaz •10 minutes
Milk Fat Globule Membrane•3 minutes
Oligosaccharides•3 minutes
Exosomes and Small RNA Molecules•3 minutes
Whole vs. Low Fat Milk with Dr. Massimo Bionaz •0 minutes
Module 3 | Wrap-up•1 minute
1 assignment•Total 30 minutes
Module 3 | Knowledge Check•30 minutes
Module 4 | Mammary Health and Disease Prevention & Conclusion
Module 4•4 hours to complete
Module details
Explore the basics of mammary health, including common conditions that affect the udder. You'll learn to distinguish between mastitis and intramammary infections, recognize symptoms of mammary edema, and understand prevention strategies. This module lays the groundwork for identifying and managing udder health issues. At the conclusion of this module, you will be ready to complete the final assessment for the course and earn your Coursera certificate!
What's included
9 videos4 readings2 assignments
Show info about module content
9 videos•Total 33 minutes
Module 4 Overview•1 minute
What is Mastitis?•4 minutes
Intramammary Infections•4 minutes
Mammary Defenses•4 minutes
Milking Equipment•5 minutes
Environment and Mastitis•7 minutes
Mastitis Tools•6 minutes
Module 4 | Wrap-up•1 minute
Course Summary•1 minute
4 readings•Total 40 minutes
Key Mastitis Control Points for Best Milk Quality•10 minutes
Congratulations!•10 minutes
Stack Your Course Certificate toward Graduate Coursework•10 minutes
Getting Your Course Certificate•10 minutes
2 assignments•Total 150 minutes
Module 4 | Knowledge Check•30 minutes
Final Assessment•120 minutes
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Can this Coursera course count toward a certificate or degree?
Yes! Although completion of the Coursera course alone is not credit-bearing, it is a required component of a graduate-level Canvas course that can be "stacked" toward advanced credentials such as an academic (transcriptable) graduate certificate or a degree. If you decide to pursue further education, the credits you earn from this course can be applied toward a formal academic program, provided that you meet all the requirements of admission to the certificate or degree.
When will I have access to the lectures and assignments?
To access the course materials, assignments and to earn a Certificate, you will need to purchase the Certificate experience when you enroll in a course. You can try a Free Trial instead, or apply for Financial Aid. The course may offer 'Full Course, No Certificate' instead. This option lets you see all course materials, submit required assessments, and get a final grade. This also means that you will not be able to purchase a Certificate experience.
What will I get if I subscribe to this Specialization?
When you enroll in the course, you get access to all of the courses in the Specialization, and you earn a certificate when you complete the work. Your electronic Certificate will be added to your Accomplishments page - from there, you can print your Certificate or add it to your LinkedIn profile.
Is financial aid available?
Yes. In select learning programs, you can apply for financial aid or a scholarship if you can’t afford the enrollment fee. If fin aid or scholarship is available for your learning program selection, you’ll find a link to apply on the description page.