Back to Child Nutrition and Cooking
Learner Reviews & Feedback for Child Nutrition and Cooking by Stanford University
10,436 ratings
About the Course
Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals. This course will help prepare participants to be the leading health providers, teachers and parents of the present and future.The text and other material in this course may include the opinion of the specific instructor and are not statements of advice, endorsement, opinion, or information of Stanford University.
Top reviews
JP
Feb 14, 2021
It was really happy to attend this course. I learned a lot of knowledge thorough these lessons. I am willing to recommend this course to other students. Thank you for letting know this course.
VA
Jun 9, 2020
Es un excelente curso para reforzar cosas que se dan por sentadas o simplemente no sabías, trucos simples para realizar una comida saludable y tips para lograr una mejor convivencia nutricional.
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