What we choose to eat matters. Did you know that a quarter of all greenhouse gas emissions come from food and agricultural systems? One way each and every one of us can take to reduce our impact on the environment is to change what is on the end of our forks.
About this Course
University of Michigan
The mission of the University of Michigan is to serve the people of Michigan and the world through preeminence in creating, communicating, preserving and applying knowledge, art, and academic values, and in developing leaders and citizens who will challenge the present and enrich the future.
- 5 stars83.33%
- 4 stars8.33%
- 3 stars8.33%
TOP REVIEWS FROM SUSTAINABLE FOOD TEACH-OUT
Great course to better understand where your food comes from and why that matters!
Incredibly relevant information that should be part of everyones basic education. Well done to UM for opening it up to the world.
Frequently Asked Questions
When will I have access to the lectures and assignments?
What is a Teach-Out?
Why is the University of Michigan creating Teach-Outs?
I see there are quizzes -- do I have to pass a quiz to complete a Teach-Out?
Does a Teach-Out have a fee?
Can I get a completion certificate?
How do I find out about other Teach-Outs?
Will more Teach-Outs be made available to the public in the future?
More questions? Visit the Learner Help Center.