By 廖春霖
•Apr 17, 2020
讓我更了解食安問題,以及對於媒體報導之內容需要多方確認,同時也對各種不同的,不論是環境汙染物,或是食品烹調方式等,都有更多了解,並且食安問題並不單單只是廠商、政府之責,其實在每個消費者也要看清所買的商品,互相督促。
By LIN,YA-PING
•Apr 2, 2023
偏硬,教材反覆看才能達到100%通過(只看一兩次不太可能全對),教授講課算活潑
期中榮譽作業海報很好做,但期末榮譽作業滿花時間看資料的
By 黃家樑
•Nov 11, 2022
老師善用生活中的例子,以很有系統性、建設性的脈絡教學,令我印象深刻。
By 黃信智
•Nov 6, 2016
有幫助到我所需要的問題
By Jia Z
•Apr 11, 2017
老师棒棒的!
By Jasper E
•Oct 11, 2020
It is a great course with relevant information. However, being taught in Chinese was my greatest challenge. due to my love for food safety and toxicology, I relied on google translate. It was quite challenging but worth the effort.
By Hashim A
•May 16, 2020
excellent course, even-tho it was quite difficult for me to complete because the course content is described in Chinese but i managed to complete with the help of google translator. Thank you
By Hu J
•Dec 19, 2020
I am happy to be there, not only got knowledge, but also got a certification. Thank you all of your hard work!
By 黃旭辰
•May 3, 2024
姜老師的這門課使我收穫滿滿,老師除了分享生活中常見的迷思,更有系統的將食品安全與毒物甚至營養相關的知識安排於六周的課程,課後小考很好的幫我複習了當周課程,推薦高中生到社會人士都來修習課程,著實能幫助大家對於食的理解。
By 黄明灿
•Mar 22, 2024
thank you,l not dall,and l will never forget study chinese medicine
By Doris S
•May 2, 2020
Awesome course with great knowledge to learn! Love Prof. Chiang
By 陳毅
•Sep 27, 2023
忽略「我們山東」、「方便麵」等錯誤字眼之外,是一個很好的概論課程。
By Cristopher V
•Jul 29, 2024
Amazing and informative course.
By 黃宏叡
•Apr 8, 2022
學習到很多跟既定印象不一樣的食安內容,很受用!
By 穆胤蓉
•Nov 12, 2022
真的會在這堂課學到日常生活上會用到的知識!
By Stephanie C
•Jun 4, 2023
實用又有趣,逐字稿完整。很棒的課程!
By 110_06吳梓榮
•Sep 10, 2023
非常謝謝教授的授課,我非常喜歡!
By Ashley L
•Mar 2, 2022
学到了很多东西!老师讲的特别好!
By 28張惟智
•Feb 1, 2023
對於日常生活的知識非常有幫助!
By Earl L
•Jan 8, 2022
全面多角度地探討食品安全的意義
By 楊宜媗
•Nov 6, 2022
我覺得很豐富也有很多科普知識
By 許埕宥
•May 8, 2022
老師上課幽默風趣,講解清楚
By 簡基米
•May 7, 2023
所有台灣人都應該上一次
By 蔡涵羽
•Apr 15, 2020
課程很實用,收穫良多
By 許博淮
•Nov 19, 2022
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