Give your career the gift of Coursera Plus with $160 off, billed annually. Save today.

National Academy of Sports Medicine

Science of Fat Metabolism

NASM Faculty

Instructor: NASM Faculty

3,944 already enrolled

Included with Coursera Plus

Gain insight into a topic and learn the fundamentals.
4.4

(34 reviews)

Intermediate level

Recommended experience

3 hours to complete
3 weeks at 1 hour a week
Flexible schedule
Learn at your own pace
Gain insight into a topic and learn the fundamentals.
4.4

(34 reviews)

Intermediate level

Recommended experience

3 hours to complete
3 weeks at 1 hour a week
Flexible schedule
Learn at your own pace

What you'll learn

  • Learn the effects of fat metabolism when under acute and chronic stress.

  • Compare various forms of lipids (fats) within the body.

  • Determine the role of dietary fat and its function within the body.

  • Learn the current dietary guidelines for fat intake.

Details to know

Shareable certificate

Add to your LinkedIn profile

Assessments

1 assignment

Taught in English

See how employees at top companies are mastering in-demand skills

Placeholder

Build your subject-matter expertise

This course is part of the Science of Diet and Exercise Specialization
When you enroll in this course, you'll also be enrolled in this Specialization.
  • Learn new concepts from industry experts
  • Gain a foundational understanding of a subject or tool
  • Develop job-relevant skills with hands-on projects
  • Earn a shareable career certificate
Placeholder
Placeholder

Earn a career certificate

Add this credential to your LinkedIn profile, resume, or CV

Share it on social media and in your performance review

Placeholder

There is 1 module in this course

The term “fat” can be applied to several aspects of health and fitness, from macronutrients in food to tissues in the body, to molecules in the blood. The consumption of fat can be a complex topic due to many different things: fat types, their health effects, the ways fats are metabolized and stored, etc. This course provides a greater understanding of fat-related concepts including the fats consumed in various diets, the physiology of fats within the body, in addition to ways fats are absorbed, stored, and utilized as fuel.

What's included

2 readings1 assignment1 app item1 discussion prompt

Instructor

Instructor ratings
4.6 (9 ratings)
NASM Faculty
National Academy of Sports Medicine
9 Courses30,017 learners

Offered by

Recommended if you're interested in Nutrition

Why people choose Coursera for their career

Felipe M.
Learner since 2018
"To be able to take courses at my own pace and rhythm has been an amazing experience. I can learn whenever it fits my schedule and mood."
Jennifer J.
Learner since 2020
"I directly applied the concepts and skills I learned from my courses to an exciting new project at work."
Larry W.
Learner since 2021
"When I need courses on topics that my university doesn't offer, Coursera is one of the best places to go."
Chaitanya A.
"Learning isn't just about being better at your job: it's so much more than that. Coursera allows me to learn without limits."

Learner reviews

Showing 3 of 34

4.4

34 reviews

  • 5 stars

    64.70%

  • 4 stars

    26.47%

  • 3 stars

    2.94%

  • 2 stars

    0%

  • 1 star

    5.88%

JF
4

Reviewed on Jul 28, 2024

VV
4

Reviewed on Jun 22, 2024

New to Nutrition? Start here.

Placeholder

Open new doors with Coursera Plus

Unlimited access to 7,000+ world-class courses, hands-on projects, and job-ready certificate programs - all included in your subscription

Advance your career with an online degree

Earn a degree from world-class universities - 100% online

Join over 3,400 global companies that choose Coursera for Business

Upskill your employees to excel in the digital economy

Frequently asked questions