This course delves into the intricate relationship between wine and food. Students will explore the fundamental principles of taste, flavor profiles, and sensory perception as they relate to both wine and food. Through a combination of theoretical knowledge and practical application, participants will develop a sophisticated understanding of wine and food pairing, enabling them to select and recommend complementary pairings confidently.
Food and Wine Pairing
Gain insight into a topic and learn the fundamentals.
Beginner level
No prior experience required
10 hours to complete
3 weeks at 3 hours a week
Flexible schedule
Learn at your own pace
Skills you'll gain
Details to know
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Recently updated!
October 2024
Assessments
10 assignments
Taught in English
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There are 5 modules in this course
Welcome to the first module of our culinary journey! In this module, we'll dive into the fascinating world of taste. Led by Chef Jamie Rotter, a seasoned culinary expert with a passion for education, you'll gain a deeper understanding of the five primary tastes, the art of describing flavors, and the factors that can influence our taste perception. By the end of this module, you'll be equipped with the knowledge and skills to appreciate and articulate the nuances of food in a more sophisticated way.
What's included
1 reading2 assignments1 plugin
Welcome to the world of wine! In this module, we'll delve into the basics of wine appreciation. We'll explore the differences between dry and sweet wines, understand the concept of body, and discuss how wine style can vary depending on where it's produced. By the end of this module, you'll have a solid foundation for exploring the vast and exciting world of wine.
What's included
2 readings2 assignments1 plugin
In this module, we'll delve into the fascinating world of wine flavors. We'll explore the importance of diversity in wines from around the globe and discuss effective pairing strategies. Additionally, you'll develop your ability to describe wine attributes using precise language that captures the nuances of flavor and other sensory aspects.
What's included
1 reading2 assignments1 plugin
In this module, we'll explore the art of pairing wine with food. We'll discuss the concept of synergy, where the flavors of wine and food complement each other. You'll learn about pairing strategies using similar and opposite flavors, and we'll cover three powerful approaches for creating delicious and harmonious pairings. By the end of this module, you'll be confident in your ability to select wines that enhance the flavors of your meals.
What's included
1 reading2 assignments1 plugin
In this module, we'll guide you through the process of planning a successful event. You'll learn how to articulate a unifying theme that will tie your tasting together, understand the operational needs for a smooth event, and develop a menu of food and wine pairings that will delight your guests. By the end of this module, you'll be equipped to create a wine tasting experience that your guests will remember for years to come.
What's included
2 assignments1 plugin
Instructor
Offered by
Recommended if you're interested in Personal Development
Stanford University
Technical University of Munich (TUM)
Utrecht University
Rutgers the State University of New Jersey
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Frequently asked questions
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