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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,917 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

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6976 - 7000 of 9,642 Reviews for Stanford Introduction to Food and Health

By Ana G

•

Jun 27, 2016

Great Course!

By Viviana L D

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Jun 9, 2016

Excelent job!

By Ana C

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May 23, 2016

Great course!

By Yifei W

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Apr 30, 2016

Quite useful.

By Nikolaos P

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Apr 29, 2016

interesting !

By Mohamed A

•

Aug 15, 2025

Very helpful

By Jahanvi G

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Jun 28, 2025

Great course

By Rosemarie C

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May 7, 2025

great lesson

By Oussama O

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Apr 26, 2025

good working

By ANGELA F G

•

Jan 29, 2025

good recipes

By Aivaras V

•

Jan 23, 2025

Good course.

By denies y

•

Jan 6, 2025

perferct:)))

By Flokii

•

Dec 4, 2024

Excellent...

By OLUWATOYIN A

•

Nov 21, 2024

Great course

By fatana m

•

Oct 16, 2024

GREAT COURSE

By judith N

•

Aug 12, 2024

great course

By Emmanuel A

•

Jul 26, 2024

Great course

By Mar A M T

•

Jul 22, 2024

Muy contenta

By Ambiorix

•

Jul 5, 2024

Excelente !

By Laura C

•

Jun 17, 2024

Excelente!!!

By H D

•

Oct 4, 2023

good to know

By Marta K

•

Sep 3, 2023

:-)!. Super.

By Kathleen M

•

Aug 9, 2023

great

course

By Deleted A

•

Jul 29, 2023

Great Course

By julie j

•

Jul 17, 2023

Good course.