nice

good

good

qef

Ok.

ok

no

hh

👍

🙏

.

4

t

O

-

E

.

i

G

F

s

G

V

I enjoyed course but being one who studied unique nutrition levels and likes ayuveda and chinese herbalism too, I felt there needed more focus on cleansing toxins through alkaline lemon water, and more focus on periodic cleanses. I could give a course on it. I have studied with world known PhD and my clients include obese, fatty liver, cancer and even underweight issues. I have destroyed cancer tumor the size of a quarter of one rectal cancer client by specific greens, like bok choy, collards and other ginger and more in centrifugal slow juicing and having him do daily wheatgrass enemas in very low amounts. In 8 days the MD stated 99% of the tumor was gone! I would like to support your school with adding to future courses. I would love to be an intern for Dr, she had a very pleasant tone, and I used to manage top global Triathletes and give workshops for USTA and 75% had great need for food alchemy and nutritional suppprtive living enzyme education. I trained biking by their side as they ate hot dogs till I began to guide them how damaging it is to the joints and tendons, heart and muscles to overstress the body athletically without plant based living pure foods. I have a deep passion for this professional level. I would love to learn how to work supportive to Standford. My Russian grandfather used to live across the street on Willow Rd and as a teen he always loved to make fresh plant based foods. This is our website and thank you for course. www.yogicempoweredsolutions.com

I was disappointed by this course. I felt that it was really too too basic. The total time spent for me was under three hours, and I really learned so much more from the books written by Michael Pollan (the person the class professor interviewed). If I could do it again I won't NOT pay to have a certificate. I had really hoped that the course would dive more into understanding more complex components of nutrition, like detecting specific harmful subtsances in processed food and really reading labels and understanding them. How to determine an ideal weight, simple techniques for reaching and maintaining that weight and how other things like blood type, heritage, situational prompts, emotions and other factors affect nutrition. Basically this course just stated that processed food should be avoided, your diet should consist mostly of plants and some protein and carbs, and gave a few recipes at the end. I won't recommend this one to others since one or two books provide a more in deppth study.