Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
32,369 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

CN

May 13, 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Filter by:

5426 - 5450 of 9,219 Reviews for Stanford Introduction to Food and Health

By Greta T

Feb 15, 2016

Easy and engaging and very helpful!

By panlin l

Feb 9, 2016

very enjoy learning this course. :)

By Vanessa O

Feb 2, 2016

strongly recommended for physicians

By Sharon D C F

Oct 29, 2024

Muy esencial y fácil de comprender

By Asst C A S

Sep 24, 2024

very informative course for basics

By juan a l

Jun 10, 2024

De mucha utilidad en el día a día.

By Omar C H

Apr 16, 2024

Sencillo pero bueno e interesante.

By Joe C

Oct 23, 2023

Easy to understand and pracitical.

By Vladimir C C

Mar 15, 2023

Very interesting and useful course

By Abdallah A

Feb 19, 2023

Great course from greatuniversity

By GUILLERMO M D C

Jan 9, 2023

Very goood you can enjoy learning.

By 贾紫薇

Jan 3, 2023

Great one!It's very helpful to me.

By sara s

Dec 27, 2022

loved this course.. really helpful

By Israel P

Nov 7, 2022

Very educational. Good information

By Marwa A

Oct 11, 2022

A very good and informative course

By Paige M

Apr 22, 2022

Loved the format and the content!

By abdul r

Feb 10, 2022

outstanding staff and health tips.

By Lurline S

Feb 8, 2022

Great and I learnt at my own pace.

By Joyze N

Oct 21, 2021

short and easy video to understand

By Rita K

May 19, 2021

Simply easy and useful. I love it.

By Ana B B

Dec 26, 2020

Very informative and easy to learn

By Connie G

Sep 24, 2020

Instructors were very informative.

By Alan L P

Sep 21, 2020

Thanks for teach me to eat better!

By Bea L

Sep 9, 2020

Very understandable and insightful

By Georgas F

Aug 30, 2020

Good basic rules of healthy eating