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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
32,369 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

CN

May 13, 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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5276 - 5300 of 9,219 Reviews for Stanford Introduction to Food and Health

By Jussara H

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Nov 2, 2017

Excelente curso! recomendacion al 100%

By Donna-Marie P

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Sep 22, 2017

Excellent course and very informative!

By Desiree R

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Jul 14, 2017

Great Course. Very useful information.

By Fatim B

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Jun 15, 2017

Thank you for your really good class !

By Eva C

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Oct 6, 2016

Very inspirational and easy to follow.

By Leatitia R

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Jun 15, 2016

Very informative and easily accessible

By Ross Y A

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Apr 14, 2016

Good advice, well packaged, enjoyable.

By Tiara A N

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Jan 23, 2016

really remind us to always eat health.

By Fernanda G

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Aug 28, 2024

Pretty easy and straight to the poing

By Camille R

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Dec 14, 2023

Very interesting course. I loved it !

By Blaise D

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Sep 15, 2023

This course is very important for me.

By Svitlana B

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Feb 12, 2023

Really useful infoemation. Thank you.

By Камзина Б Ж

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Feb 9, 2023

Радует доступность, красочные видео!!

By liberata f

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Jan 19, 2023

very well explained and good insights

By JARVIS A

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Dec 6, 2022

Up-to-Date outlook on Food and Health

By Alex B

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Oct 14, 2022

Very informative, loved the recipes.

By kevin p

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Nov 20, 2021

excellent course and i learned a lot

By chanchal p

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Nov 8, 2021

very much informative, thank you maya

By julya t s l

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Oct 17, 2021

Great Energy. Clear communication. <3

By M A

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Oct 13, 2021

لقد استفدت حقا من هذه المقدمة الرائعة

By Deleted A

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Jun 1, 2021

Included many good thoughts and ideas

By Amina S

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May 21, 2021

it is very good , it helps me a lot .

By Carolina V

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Mar 21, 2021

Learned so much. Wonderful professor.

By Sachin S M

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Jan 15, 2021

Very Effective and value added course

By DEBABRATA B

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Dec 20, 2020

Nice information about food contains