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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
32,369 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

CN

May 13, 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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5101 - 5125 of 9,219 Reviews for Stanford Introduction to Food and Health

By Angelica

•

Apr 26, 2020

Thank you very much for the introduction!

By ALBIN S

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Apr 13, 2020

A good course for those who love Food..!!

By nkemjika e

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Mar 12, 2020

This was an awesome class. I learnt a lot

By Bonnie T

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Feb 19, 2020

Informative and useful for my daily life.

By Alen R

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Feb 22, 2019

This was great. I would like to see more!

By Sabz M

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Jul 2, 2018

Thank a lot for such a informative course

By 张紫伊

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Jun 10, 2018

the first tine that i had finished course

By Belinda B

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May 25, 2018

So insightful - Loved every minute of it.

By Li W

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Mar 28, 2018

really good for beginners,not dull at all

By Ieda S

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Feb 7, 2018

Easily to catch even by non professional!

By David M

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Jan 26, 2018

Easy to understand and follow. Good tips.

By Rafael M B d S

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Jan 11, 2018

Quick and Clear, very useful information.

By Jose S

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Dec 6, 2017

This is a great INTRO to food and health.

By Chiho S

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Nov 9, 2017

Great information. It was easy to follow.

By int. r

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Aug 22, 2017

Soft and light, but a very useful course.

By Mohammad J

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Aug 20, 2017

EFFECTIVE STEP TOWARDS HEALTH IMPROVEMENT

By Jacek W

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Aug 18, 2017

Great course. Tons of useful information.

By Denise J

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May 15, 2017

I love the additional recipes at the end!

By Vasundhra C

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Apr 23, 2017

Very beneficial course.recommended to all

By Mohd J K

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Aug 16, 2016

Amazing.... Learning Is Too Much Here....

By Michael A

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May 23, 2016

This really is such an insightful course.

By Valentyna S

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Oct 26, 2024

Легка подача основ здорового харчування.

By Kerri S

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Oct 7, 2024

Good beginners guide to health and food.

By Donna M

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Feb 8, 2024

Excellent Course. Loved all the recipes.

By Faith R

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Jan 24, 2024

Stanford Introduction to Food And Health