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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
32,369 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

VI

Jan 18, 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

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4626 - 4650 of 9,221 Reviews for Stanford Introduction to Food and Health

By Matthew K

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May 15, 2022

straight to the facts , no fluff or pointed opinions

By Shahnaz B

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May 9, 2022

The course was really interesting. Thank you somuch.

By K R V

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Sep 18, 2021

i like this course, thank you very much all the team

By yasmine a

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Aug 31, 2021

this was really helpful and interesting .. thank you

By Hallie R

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Jul 11, 2021

Very imperative to become a food-conscious consumer.

By Jaime H

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Apr 29, 2021

Excelente muy bueno ,cosas que no sabia he aprendido

By Whitney T

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Apr 26, 2021

This course was informative and I really enjoyed it.

By vigna s

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Oct 21, 2020

Very knowledgeable subject it makes my life new ways

By Monika C

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Sep 24, 2020

Excellent. The recipes on the end were a nice touch.

By موسى ن ا ا

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Sep 24, 2020

thanx a lot for all people who worked on this course

By Devesh K

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Sep 12, 2020

Great knowledge is being gained through this course.

By Kamal S

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Jul 30, 2020

Its good , short but informative and to the point!!!

By Aasia l

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May 27, 2020

this course is just outstanding learn alots of thing

By CAMILA O V L

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May 26, 2020

Foi uma experiência incrível pra mim, aprendi muito

By Rosa C d S P

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May 4, 2020

I really enjoyed to do this course, helped me a lot.

By Nguyễn X T

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Apr 14, 2020

I like this course, I know cook and control niutrion

By Delores C

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Apr 11, 2020

Information was presented well and enjoyably as well

By Jasmitha C

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Mar 30, 2020

such a great course for human beings..... Love it...

By Fernanda G G P

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May 31, 2019

Muy simple de entender pero con información valiosa.

By Samantha B

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Apr 7, 2019

Fun and informative. We did this course as a family!

By Akshay B

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Mar 17, 2019

such a beautifull course for making our life health.

By Suryaindrajarao A

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Mar 23, 2018

the course are awesome and give a lot of information

By Mark U

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Jan 28, 2018

Very helpful intro with tips that are easy to apply.

By Saurabh S

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Jan 24, 2017

Lots of useful and practical information. Thank you.

By 吴小兰

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Jan 1, 2017

Easy to understand and apply to daily life. Love it!