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  • Food Science

Results for "food science"


  • Status: Free Trial
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    U

    University of Illinois Urbana-Champaign

    Introduction to Nutrition Policy, Frameworks, and Process

    Skills you'll gain: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Health Policy, Public Health, Public Health and Disease Prevention, Food and Beverage, Policy Analysis, Policy Development, Public Policies, Program Evaluation

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
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    U

    University of California, Davis

    Sensory Science: Conducting Tests

    Skills you'll gain: Experimentation, Product Testing, Laboratory Testing, Laboratory Experience, Case Studies, Research Design, Consumer Behaviour, Target Market, Data Collection, Research Reports, Data Analysis, Recruitment

    4.9
    Rating, 4.9 out of 5 stars
    ·
    19 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Preview
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    E

    Erasmus University Rotterdam

    Reality Bites: Introduction to metaphysics

    Skills you'll gain: Aesthetics

    4.5
    Rating, 4.5 out of 5 stars
    ·
    18 reviews

    Intermediate · Course · 1 - 3 Months

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    U

    University of Illinois Urbana-Champaign

    Supply Chain of Agriculture

    Skills you'll gain: Supply Chain, Land Management, Food and Beverage, Supply Chain Systems, Transportation, Supply Chain, and Logistics, Supply Chain Management, Sustainability Standards, Production Process, Consolidation, Production Management, Environment and Resource Management, Economics, Market Dynamics, Resource Utilization

    4.8
    Rating, 4.8 out of 5 stars
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    45 reviews

    Intermediate · Course · 1 - 4 Weeks

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    T

    Technical University of Munich (TUM)

    The Economics of Agro-Food Value Chains

    Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Research, Packaging and Labeling, Product Quality (QA/QC), Sustainability Standards, Innovation, Global Marketing, Supply And Demand, Corporate Sustainability, Economics, Coordination

    4.5
    Rating, 4.5 out of 5 stars
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    449 reviews

    Intermediate · Course · 3 - 6 Months

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    P

    Peking University

    Advanced Neurobiology II

    Skills you'll gain: Neurology, Anatomy, Physiology, Psychology, Mental Health Diseases and Disorders, Cell Biology, Psychiatry, Behavioral Health, Biology, Molecular Biology, Pathology

    4.4
    Rating, 4.4 out of 5 stars
    ·
    161 reviews

    Intermediate · Course · 1 - 3 Months

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    U

    University of Michigan

    Healthy and Sustainable Foods

    Skills you'll gain: Nutrition and Diet, Sustainable Development, Environment, Sustainability Standards, Product Lifecycle Management, Environmental Science, Public Health and Disease Prevention, Health Disparities, Process Analysis, Climate Change Mitigation, Data Collection

    4.5
    Rating, 4.5 out of 5 stars
    ·
    25 reviews

    Intermediate · Course · 1 - 4 Weeks

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    U

    University of California, Davis

    Sensory Science: Measuring the Senses

    Skills you'll gain: Scientific Methods, Systems Of Measurement, Experimentation, Statistical Analysis, Quantitative Research, Human Factors, Psychology, Research Methodologies, Neurology, Product Testing, Physiology

    4.1
    Rating, 4.1 out of 5 stars
    ·
    9 reviews

    Beginner · Course · 1 - 4 Weeks

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    U

    University of Illinois Urbana-Champaign

    Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors

    Skills you'll gain: Loss Prevention, Waste Minimization, Food Quality Assurance And Control, Supply Chain, Food and Beverage, Supply Chain Management, Market Dynamics, Economics, Capacity Planning, Stakeholder Management, Systems Thinking, Analysis, Education and Training

    4.7
    Rating, 4.7 out of 5 stars
    ·
    178 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    T

    Tel Aviv University

    Understanding Plants - Part II: Fundamentals of Plant Biology

    Skills you'll gain: Biotechnology, Cell Biology, Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Food and Beverage, Environmental Science

    4.8
    Rating, 4.8 out of 5 stars
    ·
    1.2K reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
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    U

    University of California, Davis

    Beer Quality: Freshness

    Skills you'll gain: Production Process, Process Control, Manufacturing Processes, Chemistry, Biochemistry, Consumer Behaviour, Laboratory Testing, Analytical Chemistry, Analytical Testing

    4.7
    Rating, 4.7 out of 5 stars
    ·
    7 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
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    U

    University of Illinois Urbana-Champaign

    Data Mining Project

    Skills you'll gain: Data Mining, Text Mining, Innovation, Data Integration, Unstructured Data, Big Data, Data Analysis, Exploratory Data Analysis, Data Presentation, Data Visualization Software, Feature Engineering, Analysis, Model Evaluation, Natural Language Processing, Technical Writing, Classification Algorithms, Algorithms

    4.4
    Rating, 4.4 out of 5 stars
    ·
    48 reviews

    Mixed · Course · 1 - 3 Months

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In summary, here are 10 of our most popular food science courses

  • Introduction to Nutrition Policy, Frameworks, and Process: University of Illinois Urbana-Champaign
  • Sensory Science: Conducting Tests: University of California, Davis
  • Reality Bites: Introduction to metaphysics: Erasmus University Rotterdam
  • Supply Chain of Agriculture: University of Illinois Urbana-Champaign
  • The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
  • Advanced Neurobiology II: Peking University
  • Healthy and Sustainable Foods: University of Michigan
  • Sensory Science: Measuring the Senses: University of California, Davis
  • Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors: University of Illinois Urbana-Champaign
  • Understanding Plants - Part II: Fundamentals of Plant Biology: Tel Aviv University

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